Kitchen hacks to save time and money

• To avoid dough from sticking on, add an egg yolk before kneading.

• Avoid a greasy mess while baking by adding rice (non boiled) before placing baking paper.

• Squeeze the bottle to make any fizzy drink stay that way while storing in a fridge, after opening the bottle. The fizziness stays longer.

• Messy grinder after grinding coffee, add some rice and grind, it will clean every spot or take a few moist bread slice and give it a crank.

• Hard time peeling ginger? Use a spoon instead.

• Dry pizza ? Put a glass of water with the pizza while ovening. This should make pizza slice soft after a day in the fridge.

• Want to sharpen a scissor? Rub it on the side of a glass.

• Want to take the seed out from a chili? Rub the chili in your hand, cut the leaf end pour the seeds out.

• Excess salt in your dish? Add half a potato in, it absorbs excess salt.

• Having a tough time opening a metal pickle lid? Hit the top and now turn it again. It should open just as it is.

• Hardened grime in your pan? Break some eggshells into the pan add some dish soap and rub it, it’s as good as new, remember to wash.

• Burnt patch on dress? Rub on an onion and wash. Ironing itself is hard , burnt dress due to ironing is even harder.

• Use an onion to remove rust. Onions react with rust just as much as lime does. These are an effective way to clean up the grime dirt and rust from your stoves and metal utensils.

• Having runny eyes while slicing onion, take a piece of bread in your mouth while doing this, this should keep the onions gas from reaching your eyes, stick it out though “tongue”.

• How to keep milk from boiling over? Put a spoon over it. This should give you time to come back from whatever it is you were doing.

• Want to extend your nuts life? Use a freezer, this should help the shelled nuts from losing its natural oils.

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